Horreum

A "horreum" (plural: "horrea") was a type of public warehouse used during the ancient Roman period. Although the Latin term is often used to refer to granaries, Roman horrea were used to store many other types of consumables; the giant Horrea Galbae in Rome were used not only to store grain but also olive oil, wine, foodstuffs, clothing and even marble.Lawrence Richardson, "A New Topographical Dictionary of Ancient Rome", p. 193. JHU Press, 1992. ISBN 0801843006] By the end of the imperial period, the city of Rome had nearly 300 horrea to supply its demands. [Peter Lampe, "Christians at Rome in the First Two Centuries: From Paul to Valentinus", p. 61. Continuum International Publishing Group, 2006. ISBN 0826481027] The biggest were enormous, even by modern standards; the Horrea Galbae contained 140 rooms on the ground floor alone, covering an area of some 225,000 square feet (21,000 m²).David Stone Potter, D. J. Mattingly, "Life, Death, and Entertainment in the Roman Empire", p. 180. University of Michigan Press, 1999. ISBN 0472085689] The amount of storage space available in the public horrea can be judged by the fact that when the emperor Septimius Severus died in 211 AD, he is said to have left the city's horrea stocked with enough food to supply Rome's million-strong population for seven years.Guy P.R. Métreaux, "Villa rustica alimentaria et annonaria", in "The Roman Villa: Villa Urbana", ed. Alfred Frazer, p [. 14-15. University of Pennsylvania Museum of Archaeology, 1998. ISBN 0924171596] Smaller (though similar) horrea were a standard feature of Roman towns, cities and forts throughout the empire; well-preserved examples of military horrea have been excavated on Hadrian's Wall in England, notably at the forts of Housesteads, Corbridge and South Shields. [David Soren, "A Roman Villa and a Late Roman Infant Cemetery", p. 209. L'Erma di Bretschneider, 1999. ISBN 8870629899]

The first horrea were built in Rome towards the end of the second century BC,Joseph Patrich, "Warehouses and Granaries in Caesarea Maritima", in "Caesarea Maritima: A Retrospective After Two Millenia", p. 149. BRILL, 1996. ISBN 9004103783] with the first known public horreum being constructed by the ill-fated tribune Gaius Gracchus in 123 BC. The word came to be applied any place designated for the preservation of goods; thus it was often used refer to cellars ("horrea subterranea"), but it could also be applied to a place where artworks were stored, [Pliny, Epist. VIII.18] or even to a library. [Seneca, Epist. 45] Some public horrea functioned somewhat like banks, where valuables could be stored, but the most important class of horrea were those where foodstuffs such as corn and olive oil were stored and distributed by the state. [William Smith, " [http://penelope.uchicago.edu/Thayer/E/Roman/Texts/secondary/SMIGRA*/Horreum.html A Dictionary of Greek and Roman Antiquities] ", p. 618. John Murray, London, 1875.] Rome's insatiable requirements for foodstuffs meant that the amount of goods that passed through some of the city's horrea was immense, even by modern standards. The artificial hill of Monte Testaccio in Rome, which stands behind the site of the Horrea Galbae, is estimated to contain the remains of at least 53 million olive oil amphorae in which some 6 billion litres (1.58 billion gallons) of oil were imported.Bryan Ward-Perkins, "The Fall of Rome: And the End of Civilization", pp. 91-92. Oxford University Press, 2005. ISBN 0192807285.]

Design and naming

The horrea of Rome and its port, Ostia, stood two or more storeys high. They were built with ramps, rather than staircases, to provide easy access to the upper floors. Grain horrea had their ground floor raised on pillars to reduce the likelihood of damp getting in and spoiling the goods. Many horrea appear to have served as great trading areas with rows of small shops ("tabernae") off a central courtyard; some may have been fairly elaborate, perhaps serving as the equivalent of modern shopping arcades. Others, such as those in Ostia, dispensed with the courtyard and instead had rows of "tabernae" standing back-to-back. In the Middle East, horrea took a very different design with a single row of very deep "tabernae", all opening onto the same side; this reflected an architectural style that was widely followed in the region's palaces and temple complexes, well before the arrival of the Romans.Claridge, Amanda (1998). "Rome: An Oxford Archaeological Guide", First, Oxford, UK: Oxford University Press, 1998, p. 55. ISBN 0192880039]

Unsurprisingly, security and fire protection were major concerns. Horrea were frequently built with very thick walls (as much as 1 m / 3 ft thick) to reduce the danger of fire, and the windows were always narrow and placed high up on the wall to deter theft. Doors were protected with elaborate systems of locks and bolts. Even the largest horrea usually only had two or three external doors, which were often quite narrow and would not have permitted the entrance of carts. The arduous task of moving goods into, out of and around horrea was most probably carried out by manual labour alone; the biggest horrea would thus have had an enormous staff of labourers.

Roman horrea were individually named, some having names indicating the commodities they stored (and probably sold), such as wax ("candelaria"), paper ("chartaria") and pepper ("piperataria"). Others were named after emperors or other individuals connected with the imperial family, such as the aforementioned Horrea Galbae, which were apparently named after the 1st century AD emperor Galba. A particularly well-preserved horreum in Ostia, the Horrea Epagathiana et Epaphroditiana, is known from an inscription to have been named after two freedmen (presumably its owners), Epagathus and Epaphroditus. [ [http://www.ostia-antica.org/regio1/8/8-3.htm Regio I - Insula VIII - Horrea Epagathiana et Epaphroditiana] ]

References

External links

* [http://www.ostia-antica.org/regio1/8/8-3.htm Regio I - Insula VIII - Horrea Epagathiana et Epaphroditiana] - plans and images of an excavated horreum at Ostia Antica