Silesian cuisine

Silesian cuisine

Silesian Cuisine (Silesian: "ślůnsko kuchńo", Polish: "kuchnia śląska", German: "Schlesische Küche") is a mixture of Slavic (Polish and Czech), Germanic and other culinary traditions. Born as a mixture of various culinary traditions, both of various regions of Silesia and surrounding cultures, it uses a fair variety of ingredients.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …   Wikipedia

  • Lower Silesian Voivodeship — For the historical region, see Lower Silesia. Lower Silesian Voivodeship Województwo dolnośląskie   Voivodeship   …   Wikipedia

  • Cieszyn Silesian dialect — Rest in peace grave inscription in Cieszyn Silesian dialect. Cieszyn Silesian dialect (Polish: gwara cieszyńska or dialekt cieszyński; Czech: těšínské nářečí, locals using this dialect say they speak po naszymu ) is one of the Silesian dialects.… …   Wikipedia

  • Upper Silesian Coal Basin — The Upper Silesian Coal Region around Kattowitz (Katowice) in 1905 Upper Silesian Coal Basin (Polish: Górnośląskie Zagłębie Węglowe, GZW, Czech: Hornoslezské uhelné pánve) is a coal basin in Silesia in Poland and …   Wikipedia

  • Moravian-Silesian Beskids — (Moravskoslezské Beskydy) Mountain Range …   Wikipedia

  • Upper Silesian Industrial Region — Central part of the Upper Silesian Industrial Region Upper Silesian Metropolis. The Upper Silesian Industrial Region (Polish: Górnośląski Okręg Przemysłowy, GOP; German: Oberschlesisches Industriegebiet) is a larg …   Wikipedia

  • Moravian–Silesian Region — Moravia Silesia Moravskoslezsko Undermined church in Karviná …   Wikipedia

  • List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

  • Makówki — Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Hungarian: Mákos Guba) is a traditional poppy seed based dessert, most notably in Silesia where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as …   Wikipedia

  • Silesia — For other uses, see Silesia (disambiguation). Historic Silesia, superimposed on modern international borders: The mediæval Bohemian crown land (as of 1538) outlined in cyan, Prussian Silesia as of 1815 in yellow …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”