Kudoa thyrsites

Taxobox

---

name = "Kudoa thrysites"
regnum = Animalia
phylum = Myxozoa
classis = Myxosporea
ordo = Multivalvulida
familia = Kudoidae
genus = "Kudoa"
species = "K. thrysites"
binomial = "Kudoa thrysites"
binomial_authority = (Gilchrist, 1924)

"Kudoa thrysites" is a myxosporean parasite of marine fishes. It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causing post-mortem "myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable. It is not infective to humans.

Taxonomy

The spores of "K. thyrsites" are stellate in shape, with 4 valves and 4 polar capsules. Upon infection by the actinosporean stage the sporoplasm migrates to a muscle fibre where it forms a pseudocyst. Within these pseudocysts are the developing spore stages. Comparison of 18S rDNA sequences of "Kudoa" species and other myxozoan species to determine their relationships. They show that "Kudoa" species are distinct from other myxozoans analyzed ("Myxidium" sp., "Myxobolus" sp., and "Henneguya zschokkei")Ref|Hervio."Kudoa thyrsites" is an interesting member of this group in that apparently has very broad host specificity, infecting many fish species around the world (Table 1).

Pathology

Members of the genus Kudoa primarily infect muscle tissue of marine fishes, where they form nodules or pseudocysts containing a great number of individual spores. In lighter infections these pseudocysts are isolated from the fish's immune system within the muscle fibre. More intense infections can result in severe inflammation surrounding infected muscle fibresRef|Kent&Poppe. Although apparently asymptomatic in all but heavy infections, they are associated with post-mortem degeneration of the tissue. This softening of flesh is most likely a result the release of proteolytic enzymes by the parasiteRef|Tsyuku. This causes losses to both aquaculture operations, for instance, where salmon are being reared in "sea-pens", and to capture fisheries. Losses are both direct, through the degradation of fish products, and indirectly, through the perception of the consumer that fish from a particular area are of a lower quality.The intensity of "K. thyrsites" infection is positively correlated with the severity of flesh softening in Atlantic salmon filletsRef|Hilaire. Softening of flesh always occurred with heavily infected fillets, while lightly infected fillets showed no softening.Prevention and/or control of "K. thyrsites" infections is problematic especially in open water netpens. Currently there are no available treatments. One approach to control may be to disrupt the life cycle in some way thereby minimizing the likelihood of infection.

Life cycle

The myxosporeans have been shown to have complex life cycles using more than one host. Usually a fish and an oligochaete or polychaete worm, and in one case a bryozoan. The life cycle of "K. thrysites" is poorly understood. It has been hypothesized that "K. thyrsites" has an indirect life cycle involving some marine invertebrate. Experiments have shown direct transmission of the marine myxosporean "Myxidium leei" in sea breamRef|Diamant. However, direct transmission of K. thyrsites failed when naive fish were fed fresh myxosporesRef|Moran. If K. thyrsites does have an indirect life cycle, the intermediate host has yet to be identified.

References

# cite journal|author=Hervio, D.M.L., Kent, M.L., Khattra, J., Sakanari, J., Yokoyama, H., Devlin, R.H.| year=1997| title=Taxonomy of Kudoa species (Myxosporea), using a small-subunit ribosomal DNA | journal=Canadian Journal of Zoology| volume=75 | pages=2112–2119| doi=10.1139/z97-846
# cite journal |author=Kent, M.L. & T.T. Poppe| year=1988| title=Diseases of netpen-reared salmonid fishes| journal=Pacific Biological Station, Nanaimo, BC.| pages=293pp.
# cite journal| author=Tsuyuki, H., Williscroft, S.N., Kabata, Z., Whitaker, D.J.| year=1982| title=The relationship between acid and neutral protease activities and the incidence of soft cooked texture in the muscle tissue of Pacific hake (Merluccius productus) infected with Kudoa paniformis and/or K. thyrsitis, held for varying times under different prefreeze chilled storage conditions| journal=Canadian Technical Report on Fisheries and Aquatic Sciences |volume=1130| pages=39 pp.
# cite journal | author=St-Hilaire, S., Hill, M., Kent, M.L., Whitaker, D.J., Ribble, C. | year=1997|title=A comparative study of muscle texture and intensity of Kudoa thyrsites infection in farm-reared Atlantic salmon Salmo salar on the Pacific coast of Canada |journal=Diseases of Aquatic Organisms|volume=31|pages=221–225|doi=10.3354/dao031221
# cite journal| author=Diamant, A.|year=1997|title=Fish-to-fish transmission of a marine myxosporean|journal=Diseases of Aquatic Organisms|volume=30|pages=99–105|doi=10.3354/dao030099
# cite journal|author=Moran, J.D.W., Whitaker, D.J., Kent, M.L. | year=1999| title=Natural and laboratory transmission of the marine myxosporean parasite Kudoa thyrsites (Gilchrist, 1924) to Atlantic salmon (Salmo salar)| journal=Journal of Aquatic Animal Health| volume=11|pages=110–115| doi=10.1577/1548-8667(1999)011<0110:NALTOT>2.0.CO;2