Peter Barham

Peter Barham

Professor Peter Barham is a Professorial Teaching Fellow in Physics at the University of Bristol, UK and visiting Professor of Molecular Gastronomy at the Royal Veterinary University in Copenhagen, Denmark.

Peter Barham's research at the University of Bristol is concerned with polymer physics and he has found great ways to connect his research with his love of penguins, including the creation of silicon-based flipper bands which can be used for monitoring penguin populations. The silicon bands are designed to minimize the potential impact of carrying an external marking device and are currently in use on African penguins (Spheniscus demersus) at Bristol Zoo, UK and in the wild in South Africa. More recently, together with colleagues in the Computer Science Department at the University of Bristol, he has developed a computer vision system for the automatic recognition of African penguins. This system is currently undergoing trials in South Africa.

Prof. Barham has contributed to the development of the new science of molecular gastronomy and has authored the book "The Science of Cooking" (ISBN 3-540-67466-7). He has collaborated with a number of chefs including Heston Blumenthal, the chef/owner of The Fat Duck and also a proponent of molecular gastronomy.

Peter Barham contributes to the public understanding of science by giving public lectures on molecular gastronomy and penguin conservation biology. He has addressed audiences in both the UK and further afield. Titles of previous public lectures include "Ice cream delights", "Why do we like some foods and hate others?", "Kitchen disasters and how to fix them" and "A passion for penguins". He has also written articles for several national newspapers, makes frequent television and radio appearances, and was scientific advisor to the Discovery Channel series 'Kitchen Chemistry'. Most recently he appeared on an episode of the BBC2 programme "Heston Blumenthal: In Search of Perfection" which aired in the UK on November 27th 2007.

External links

* [http://www.adelie.pwp.blueyonder.co.uk/ Pete & Barb's Penguin Pages]
* [http://www.bris.ac.uk/media/experts/jsp/public_view/expertDetails?personKey=8lU0IF0yRKaWw9EGXu9kvpz2BnhmyN Directory of Experts]
* [http://www.bbc.co.uk/food/tv_and_radio/perfection/ In Search of Perfection]
* [http://www.cs.bris.ac.uk/penguin/ African Penguin Recognition Project]
* [http://www.bristolzoo.org Bristol Zoo]


Wikimedia Foundation. 2010.

Look at other dictionaries:

  • Barham — ist der Name mehrerer Orte in den Vereinigten Staaten: Barham (Arkansas) Barham (North Carolina) Barham (Virginia) Barham (Washington) in Australien: Barham (New South Wales) in England: Barham (Cambridgeshire) Barham (Suffolk) Barham (Kent)… …   Deutsch Wikipedia

  • Barham — may refer to:Places;England *Barham, Cambridgeshire *Barham, Suffolk *Barham, Kent;Australia *Barham, New South WalesPeople* Baron Barham, any of several, most notably: ** Charles Middleton, 1st Baron Barham (1726 ndash;1813), Royal Navy admiral… …   Wikipedia

  • Debbie Barham — Deborah Ann Debbie Barham (20 November 1976 – 20 April 2003) was an English comedy writer who died at the age of 26 of heart failure caused by a long struggle with anorexia. During her 11 year career she wrote for comedians including Clive… …   Wikipedia

  • Augustus Peter Arkwright — (6 March 1821 ndash; 6 October 1887) was a Royal Navy officer and a Conservative politician who represented the constituency of North Derbyshire. Arkwright was the seventh son of Peter Arkwright J.P. of Hock Houses near Matlock, and his wife Mary …   Wikipedia

  • Molekularküche — Die Molekulargastronomie oder auch Molekularküche befasst sich mit den biochemischen und physikalisch chemischen Prozessen bei der Zubereitung und beim Genuss von Speisen und Getränken. Die Molekularküche setzt Erkenntnisse aus der… …   Deutsch Wikipedia

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Gastronomía molecular — La gastronomía molecular acerca la ciencia a la cocina. La Gastronomía Molecular es la aplicación de la ciencia a la práctica culinaria y más concretamente al fenómeno gastronómico. El término fue acuñado por el científico francés Hervé This y… …   Wikipedia Español

  • Molekular Küche — Die Molekulargastronomie oder auch Molekularküche befasst sich mit den biochemischen und physikalisch chemischen Prozessen bei der Zubereitung und beim Genuss von Speisen und Getränken. Die Molekularküche setzt Erkenntnisse aus der… …   Deutsch Wikipedia

  • Molekulare Küche — Die Molekulargastronomie oder auch Molekularküche befasst sich mit den biochemischen und physikalisch chemischen Prozessen bei der Zubereitung und beim Genuss von Speisen und Getränken. Die Molekularküche setzt Erkenntnisse aus der… …   Deutsch Wikipedia

  • Molekulargastronomie — Die Molekulargastronomie oder auch Molekularküche befasst sich mit den biochemischen und physikalisch chemischen Prozessen bei der Zubereitung und beim Genuss von Speisen und Getränken. Die Molekularküche setzt Erkenntnisse aus der… …   Deutsch Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”