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Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Ozan Çolakoğlu — For other uses, see Ozan Çolakoğlu (disambiguation). Ozan Çolakoğlu Birth name Ozan Çolakoğlu Also known as Ozinga Born 1 April 1972 (1972 04 01) (age 39) Adana, Turkey … Wikipedia
Music of Turkey — Turkish music redirects here. For the musical style used by European composers of Classical music, see Turkish music (style). Music of Turkey General topics Ottoman military bands … Wikipedia
Kudzu — For other uses, see Kudzu (disambiguation). Kudzu Scientific classification Kingdom: Plantae … Wikipedia
Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey … Wikipedia
Sorrel — This article is about the common sorrel. For other uses of sorrel , see sorrel (disambiguation). Narrow leaved sorrel and variants redirect here. These terms may also refer to curled dock (R. crispus). Sorrel Scientific classification … Wikipedia
Suvarnabhumi Airport — For other meanings of BKK, see BKK (disambiguation). Suvarnabhumi Airport ท่าอากาศยานสุวรรณภูมิ (Sanskrit: Suvarṇa – Gold, Bhūmi – Land) … Wikipedia
