Himbeergeist

Himbeergeist is a type of German Schnaps that is distinguished by its method of production from other Schnaps. It is produced by means of distilling a mixture of alcohol (of 96% purity) and fresh, ripe raspberries. This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented. [ [http://de.wikipedia.org/wiki/Himbeergeist Himbeergeist] German Wikipedia article.] [ [http://www.die-schnapsbrenner.de/spirituosenlexikon-h-i-j-k.htm Die Schnapsbrenner] Detailed description of the method of production, in German.] [ [http://www.hoellberg.de/d/fachlexikon/ Fachlexikon] General information about the production of Schnaps, including Himbeergeist, in German.]

The mixture of alcohol and raspberries is rested for several weeks to transfer flavor and aroma to the alcohol. It is then distilled and bottled at 40% ABV or stronger.

Himbeergeist is produced mainly in Germany and the Alsace region of France. Its name is derived from the German "Himbeer" (raspberry) and "Geist" (spirit).

ee also

*Brandy
*Fruit brandy
*Eau-de-vie
*German Schnaps

References