- Coppia Ferrarese
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Coppia Ferrarese is a type of sourdough bread made with flour, lard, olive oil, and malt, and has a twisted shape.
It was first made around the 12th century in Ferrara, Italy, and has PGI status under European Law.
Italian breads Recipes on WikiBooks · Category:Italian breads · The Food Portal · The Italy Portal Categories:- Italian breads
- Sourdough breads
- Italian products with protected designation of origin
- Province of Ferrara
- Bread stubs
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