Ghila Pitha

Ghila Pitha: Ghila pitha is a pitha so called because of its knee cap sized shape. Knee cap is called "Ghila" in Assamese language. Rice flour of Bora saul, one kind of glutinous rice or any common rice is used in it. A paste made of rice flour and jaggery is prepared first and then fried in cooking oil at a certain quantity. Salt is also used instead of jaggery to make salty "Ghila pitha". It is generally prepared and served in Bihu in Assam.

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Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Pithe — or Piţha are a kind of rice cuisine of Assam, Orissa, Bengal, Bihar, Jharkhand, and the general Northeast Indian region mdash; Bangladesh and the Indian state of West Bengal. In Orissa they are called as Pitha. They are usually made from rice but … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
Bihu — denotes a set of three different largely secular festivals of Assam. Though they owe their origins to ancient rites and practices they have taken definite urban features and have become popular festivals in urban and commercialized milieus in the … Wikipedia

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