Malcolm Bruce Smith

For other people with similar names, see Malcolm Smith (disambiguation)

Malcolm Bruce Smith (29 February 1924 – 27 July 2000) was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form (R-ovalbumin) as the pH of eggs rises over time.^[1]

References

1. ^ McKenzie, H.A. 2003. In Memoriam: Malcolm Bruce Smith, 29 February 1924 – 27 July 2000. Journal of Protein Chemistry 22: 205-206

Persondata
Name	Smith, Malcolm
Alternative names
Short description
Date of birth	29 February 1924
Place of birth
Date of death	27 July 2000
Place of death