Shirley Corriher

Shirley Corriher

Shirley O. Corriher (born 1935) is a biochemist and author of "CookWise: The Hows and Whys of Successful Cooking", winner of a James Beard Foundation award. "CookWise" shows how scientific insights can be applied to traditional cooking. Some compare Corriher's approach to that of Harold McGee and Alton Brown. She has made a number of appearances as a food consultant on Alton Brown's show "Good Eats". Shirley has also completed a new DVD, "Shirley O. Corriher's Kitchen Secrets Revealed".

After graduating from Vanderbilt University, in 1959 she and her husband opened a boys' school in Atlanta where she was responsible for cooking the meals for 30 boys. In 1970, she divorced her husband and left the school. She took up cooking to support herself and her three children.

Shirley lives with her husband, Arch, in Atlanta where she is working on her second book, "Bakewise". Bakewise has a scheduled release date of October 2008, published by Scribner.

Books

* cite book
title = CookWise: The Hows and Whys of Successful Cooking
isbn = 0-688-10229-8
year = 1997
first = Shirley O.
last = Corriher
* cite book
title = BakeWise: The Hows and Whys of Successful Baking
isbn = 1-4165-6078-6
year = 2008
first = Shirley O.
last = Corriher

References

* [http://www.shirleycorriher.com ShirleyCorriher.com.]
* [http://www.iceculinary.com/news/article_21.shtml "An Interview with Shirley Corriher", from "The Institute of Culinary Education"]


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