Boule, from the French for "ball", is a traditional shape of
External links
* [http://www.artisanbreadbaking.com/discussions/shape_a_boule.htm How to shape a boule]
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Boule — The term Boule may refer to: * Boule (ancient Greece), plural boulai , assembly forming part of city governments in Ancient Greece * Boule (crystal), block of synthetically produced crystal material * Boule (Community), community of the Ivory… … Wikipedia
Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence … Wikipedia
Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D … Wikipédia en Français
Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean … Wikipedia
Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a … Wikipedia
pain — [ pɛ̃ ] n. m. • 1050; pan 980; lat. panis 1 ♦ Aliment fait de farine, d eau, de sel et de levain, pétri, fermenté et cuit au four (le pain, du pain); masse déterminée de cet aliment ayant une forme donnée (un pain). Pâte à pain. Faire du pain.… … Encyclopédie Universelle
Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber … Wikipedia
Pain de campagne — ( country bread in French) is typically a large round loaf ( miche ) made from a natural leavening similar to, but not as sour as, American sourdough. Most traditional versions of this bread are made with a combination of white flour with whole… … Wikipedia
Pain brié — Pains briés Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as brie is derived from the Old Norman verb brier, meaning to pound . The preparation includes a long kneading period and a beating of the dough … Wikipedia
Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… … Wikipedia
