Naryn (soup)

Naryn or Norin (Uzb/rus Норин) is an Uzbek pasta dish made of shredded home made pasta and horse meat and served cold. It is not a soup.

Preparation

Homemade pasta is rolled very thinly and strips 1-2 mm wide and 50-70mm long are cut and cooked. They are often cooked in a broth of horse meat [cite book
last = Khudayshukurov
first = T
authorlink =
coauthors = Makhmudov A., Ubaydullae R.
editor = B Eshpulatov, L Khodanovich, O. Kirchenko, M. Aglyamov, G. Lomivorotova
others =
title = Uzbek National dishes and Refreshments
origdate = 27
origyear = 1995
origmonth = June
url =
format = Hardback
accessdate =
accessyear =
accessmonth =
edition = 1st
series =
date =
year =
month =
publisher = Shark
location = Tashkent
language = uz, ru, en
isbn =
oclc =
doi =
id =
pages = 96
chapter = pp61,62 Farinaceous Food
chapterurl =
quote =
ref = ] .

Horse meat or beef is then shredded into the pasta and served on a lagan (12" plate) decorated with horse meat sausage slices.

The dish is served as a part of any extended meal after the Samsa and before the Osh.

References