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Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day … Wikipedia
Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Teriyaki — Chicken teriyaki. Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet … Wikipedia
Chimichurri — Not to be confused with the Dominican dish chimichurris. Chimichurri Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or Chimmichurri is a variant of green sauce, though there is a red version as well[ … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit … Wikipedia
South Indian cuisine — This article is part of the series … Wikipedia
Curry — Saltar a navegación, búsqueda Curry es el nombre generalmente adoptado en Occidente para describir una serie de platos elaborados con una mezcla de especias picantes, desarrolladas en las cocinas asiáticas, del este y sureste asiático. Diferentes … Wikipedia Español
Chermoula — Tagine cooked with chermoula marinade Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of… … Wikipedia
