- Aerated bread
Aerated bread is
bread offlour dough charged with carbonic acid gas. This method of production was first used in the UK by theAerated Bread Company .
Wikimedia Foundation. 2010.
Aerated bread is
Wikimedia Foundation. 2010.
Aerated bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
AERATED BREAD — bread of flour dough charged with carbonic acid gas … The Nuttall Encyclopaedia
Aerated Bread Company — The Aerated Bread Company Ltd was founded in 1862 by Dr John Dauglish. It was set up to exploit his patented ‘carbonic acid gas method’ of fermentation which drastically reduced production time.The company’s first bakery was in Islington, London … Wikipedia
Aerated bread — Aerate A [ e]r*ate, v. t. [imp. & p. p. {A[ e]rated}; p. pr. & vb. n. {A[ e]rating}.] [Cf. F. a[ e]rer. See {Air}, v. t.] 1. To combine or charge with gas; usually with carbonic acid gas, formerly called fixed air. [1913 Webster] His sparkling… … The Collaborative International Dictionary of English
aerated bread — noun : bread raised by introducing carbon dioxide into the water used for the dough … Useful english dictionary
well-aerated bread — хлеб из хорошо разрыхленного теста whole meal rye bread хлеб из ржаной муки или ржаного шрота to start a fresh loaf of bread начать новую буханку хлеба one piece bread хлеб, приготовленный из одного куска теста gluten enriched bread хлеб,… … English-Russian travelling dictionary
Aerated — Aerate A [ e]r*ate, v. t. [imp. & p. p. {A[ e]rated}; p. pr. & vb. n. {A[ e]rating}.] [Cf. F. a[ e]rer. See {Air}, v. t.] 1. To combine or charge with gas; usually with carbonic acid gas, formerly called fixed air. [1913 Webster] His sparkling… … The Collaborative International Dictionary of English
aerated dough — разрыхленное тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Pan — Para otros usos de este término, véase Pan (desambiguación). Pan blanco (pan de harina de trigo) con su corte exterior car … Wikipedia Español