salt — I (New American Roget s College Thesaurus) v. t. salinize; season; pickle, brine, drysalt, preserve, souse. See preservation, store. salt away II (Roget s IV) modif. 1. [Tasting of salt] Syn. alkaline, saline, briny; see salty . 2. [Preserved… … English dictionary for students
Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal … Wikipedia
Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… … Wikipedia
Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… … Wikipedia
salt concentration — percentage weight of salt in the water phase of a fish product. Percentage salt concentration is salt content divided by salt content plus water content multiplied by 100. Important in food safety as it protects smoked fish, which are not cooked… … Dictionary of ichthyology
salt content — the weight of salt in a given weight of fish, e.g. g salt/100g fish in smoked fish; or given as a percentage. Not salt concentration … Dictionary of ichthyology
Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada … Wikipedia
Hickorysalz — Rauchsalz (auch: Hickorysalz, Smoked Salt) ist ein aromatisiertes Speisesalz mit einem würzigen Rauchgeschmack. Rauchsalz stammt ursprünglich aus den USA und ist ein typischer Bestandteil der US amerikanischen Küche. Rauchsalz besteht… … Deutsch Wikipedia
Rauchsalz — Geräuchertes grobes Meersalz Mit Raucharoma versetztes Speisesalz … Deutsch Wikipedia
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
