Puftaloon

Puftaloon

A puftaloon is a fried scone known to be cooked in Australia. They are popular with children in winter.It is made from flour, salt, butter, milk and traditionally fried in dripping. It is also known as a "Johnnycake". See also, scone.

Reference: "Quick Thrifty Cooking" - Readers Digest 1993 ISBN 0949819808


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Look at other dictionaries:

  • puftaloon — /puf tə loonˈ/ (Aust) noun A type of fried cake, usu eaten hot with jam, honey or sugar (also pufftaloonˈas, puftaloonˈies, etc) ORIGIN: Origin unknown …   Useful english dictionary

  • puftaloon — noun A fried scone like fritter originally from Australia …   Wiktionary

  • puftaloon — /pʌftəˈlun/ (say puftuh loohn) noun a scone made from plain damper dough fried in fat. Also, puftalooner. {origin uncertain; ? a humorous extension of puff} …  

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