Meshawah

Meshawah: Meshawah is the traditional dish in the UAE made out of dried fishes and mix of sacred spices with water and salt that is kept in the sun for the period of 30 long days. It is eaten with tasty bread or voluptuos rice and usually mixed with onions.

The dish is common among United Arab Emirates people out of Iranian origin.

v · d · eDried fish

Bacalhau • Baccalà • Balyk • Boknafisk • Dried and salted cod • Dried shredded squid • Fesikh • Gwamegi • Katsuobushi • Kipper • Kusaya • Maldive fish • Meshawah • Mojama • Piracuí • Sanyaa • Stockfish • Tatami Iwashi • Vobla

Categories:
United Arab Emirati cuisine
Fishing in the United Arab Emirates
Middle Eastern cuisine
Dried fish
Cuisine stubs

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