Gwamegi

Gwamegi

Infobox Korean name


caption=Prepared "gwamegi"
hangul=과메기
hanja="derived from linktext|貫|目|
rr=Gwamegi
mr=kwameki

"Gwamegi" is a Korean half-dried Pacific herring or Pacific saury made during winter. It has mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested. Among the places, Guryongpo Harbor in Pohang is most famous. [cite web|url=http://100.empas.com/dicsearch/pentry.html?s=B&i=219202&v=42 |title=과메기 |publisher=Empas / Britannica |language=Korean|accessdate=2008-08-17] [ [http://www.arirang.co.kr/Tv2/KNow_Archive_New.asp?PROG_CODE=TVCR0290&view_seq=199&Page=17&sys_lang=Eng The True Flavor of Pohang, Gwamegi] ] Pohang holds an annual Gwamegi Festival to promote the local specialty food. [http://www.gyeongbuk.go.kr/nCommon/nBoard/download.jsp?B_STEP=11899&B_ORDER=1 ]

Gallery

ee also

*Dried and salted cod
*Hoe (dish)
*Korean cuisine

References

*cite web|url=http://www.invil.org/english/speciality/seafood/driedFish/contents.jsp?con_no=23741&page_no=1 |title=Gwamegi |publisher=Invil: Information Network Village |language=English |accessdate=2008-08-17
*cite news|url=http://spn.chosun.com/site/data/html_dir/2007/02/13/2007021300149.html |title=바람이 고이 빚어낸 생선회! 포항 구룡포 과메기 |publisher=The Chosun Ilbo |author=Korea Tourism Organization |date=2007-02-13|language=Korean|accessdate=2008-08-17
*cite news|url=http://www.donga.com/fbin/output?rss=1&n=200712070018 |title="과메기 익는 마을" 포항시 구룡포 |publisher=Dong-a Ilbo |author=Jo Seong-ha (조성하)|date=2007-12-07|language=Korean|accessdate=2008-08-17

External links


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