Indiana wine

Infobox Wine Region
name = Indiana

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caption =
official name = State of Indiana
other name =
type = U.S. state
year = 1816
wine years =
country = USA
part of =
similar =
sub regions = Ohio River Valley AVA
season =
climate region =
heat units =
precipitation =
soil =
total size = convert|36418|sqmi|km2|0
planted = convert|270|acre|ha|0Appellation America (2007). [http://wine.appellationamerica.com/wine-region/Indiana.html "Indiana: Appellation Description"] . Retrieved Nov. 16, 2007.]
vineyards =
grapes = Aurore, Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonel, Chardonnay, Concord, Geisenheim, Gewürztraminer, Leon Millot, Marechal Foch, Merlot, Muscat Canelli, Niagara, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Seyval Blanc, St. Vincent, Steuben, Traminette, Vidal Blanc, Vignoles, Villard Blanc, Viognier
varietals =
wineries =
wine produced =
designation =
comments =

Indiana wine refers to wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-1800s, Indiana was the tenth-largest winegrape producing state in the country.

There is one American Viticultural Area (AVA), the Ohio River Valley AVA, in Indiana.

ee also

*American wine

References