The final, savoury course of a traditional British formal meal, following the sweet
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savoury — (Amer.) sa·vour·y || seɪvÉ™rvÉ™rɪ adj. tasty, having a pleasant flavor; fragrant, having a pleasant odor; appetizing; agreeable, pleasant; spicy, piquant sa·vour·y || seɪvÉ™rvÉ™rɪ n. spicy dish served as hors d oeuvre or at the end of… … English contemporary dictionary
savoury — /ˈseɪvəri / (say sayvuhree) adjective 1. having savour; agreeable in taste or smell: a savoury smell. 2. piquant, pungent, or salty to the taste; not sweet. 3. Obsolete pleasing or morally respectable. –noun (plural savouries) 4. a non sweet,… …
Savory — or Savoury may refer to: * Savory (genus), herbs of the genus Satureja , particularly : ** Summer savory ( Satureja hortensis ), an annual herb ** Winter savory ( Satureja montana ), a perennial herb * Umami, a type of taste also known as savory… … Wikipedia
Ланкийские тамилы — இலங்கை தமிழர் также ஈழத் தமிழர் … Википедия
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Cornish cuisine — This article is part of a series on British cuisine … Wikipedia
ramekin — /ˈræməkən/ (say ramuhkuhn) noun 1. a small, separately cooked portion of some savoury preparation, or other food mixture, baked in a small dish. 2. the dish. Also, ramequin. {French ramequin, from Dutch. Compare German Rahm cream} …
pudding — noun 1》 chiefly Brit. a cooked sweet dish served after the main course of a meal. ↘the dessert course of a meal. ↘N. Amer. a dessert with a soft or creamy consistency. 2》 a sweet or savoury steamed dish made with suet and flour. 3》 Brit.… … English new terms dictionary
Yorkshire — For other uses, see Yorkshire (disambiguation). Yorkshire Flag of Yorkshire … Wikipedia
