Bánh cáy

Bánh cáy

"Bánh cáy" is a variety of "bánh" made in the Thai Binh Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and pig fat. The mixture is roasted and ground, then mixed and cast in a cubic box. It resembles the eggs of the "con cay", a small crab in northern Vietnam which lives in rivers and rice paddies, from which this "bánh" derives its name. "Bánh cáy" is traditionally served with tea.


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