Jessica Prentice

Jessica Prentice is a professional chef, author, and founding member of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California. She is known for coining the word locavore,^[1] which defines a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.

Jessica's book Full Moon Feast: Food and the Hunger for Connection not only provides recipes but also seeks to re-connect the reader with the traditions of food and how it is grown.

References

1. ^ The Birth of Locavore. (2007, November 20). Oxford University Press blog. http://blog.oup.com/2007/11/prentice/

External links

• Wise Food Ways, Jessica Prentice's Web Site
• Three Stone Hearth community-supported kitchen
• Locavores

Persondata
Name	Prentice, Jessica
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Date of birth	September 27, 1968
Place of birth	New York, NY
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