Balché

Balché

Balché is a mildly intoxicating beverage common among ancient and indigenous cultures in areas of what is now Mexico, Guatemala, Belize, Nicaragua and Honduras. Among the Yucatec Maya, a drink made from the bark of a leguminous tree ("Lonchocarpus violaceus"), which is soaked in honey and water and fermented.

Manufacturing

quotation|Balche is a kind of mead, an intoxicating beverage consumed by the ancient Maya and by some of their descendants today. These people make the drink in a trough or a canoe, which they fill with water and honey, adding chunks of bark and roots from the balche tree. The mixture begins to ferment immediately. It results in an inebriating drink the people consume during rituals and believe to have magic powers.
The peoples of Mesoamerica have long held the balche tree and their mysterious beverage sacred. Because the drink had strong religious significance to the Maya, the Spaniards banned the beverage in an attempt to convert them to Christianity. The ban was observed until a Maya named Chi convinced the Spaniards that balche had important health benefits and that many Maya were dying as a result of the prohibition. The Spaniards then lifted their ban, and balche rituals resumed. . . .
The Lacandon. . . believe that the gods gave balche rituals to them, and that because the gods themselves first became inebriated by the beverage, the people from then on had a duty to imitate the inebriation of the gods and to experience that same exhilaration. The Lacandon chant incantations while preparing the balche. . . First, the brewer offers his drink to the gods; then, later, the people partake of it, usually just before dawn. The Lacandon call the balche brewer "Lord of the Balche" and they identify him with Bohr or Bol, the god of inebriation.|"Nectar and Ambrosia: An Encyclopedia of Food in World Mythology", Tamra Andrews 2000, ISBN 1576070360

ee also

*Mead

External links

* [http://www.stirringthecauldron.com/2005/m07_mead_moon.php Jessica Prentice: New Mead Moon July]
* [http://backya2.fatcow.com/yucatan/lonchoca.htm]


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Look at other dictionaries:

  • balché — balché. (Del maya balché). m. Méx. Árbol del sureste de México, de la familia de las Leguminosas. || 2. Méx. Bebida de fruta fermentada con la cáscara de este árbol …   Enciclopedia Universal

  • balché — (Del maya balché). 1. m. Méx. Árbol del sureste de México, de la familia de las Leguminosas. 2. Méx. Bebida de fruta fermentada con la cáscara de este árbol …   Diccionario de la lengua española

  • Balche — Balche, Fisch, s. Blaufelchen …   Pierer's Universal-Lexikon

  • balché — noun see balche * * * /bahl chay /, n. (among the Yucatec Maya) a drink made from the bark of a leguminous tree, Lonchocarpus violaceus, which is soaked in honey and water and fermented. Also, balché. [ < AmerSp < Yucatec Mayan] …   Useful english dictionary

  • balche — /bahl chay /, n. (among the Yucatec Maya) a drink made from the bark of a leguminous tree, Lonchocarpus violaceus, which is soaked in honey and water and fermented. Also, balché. [ < AmerSp < Yucatec Mayan] * * * …   Universalium

  • Balche, die — Die Balche, plur. die n, ein in Oberdeutschland sehr berühmter und schmackhafter Fisch, welcher dem Häringe gleicht, außer daß er größer und bis 1 Zoll lang wird, auch von bläulicher Farbe ist. Er wird nur allein in dem Bodensee gefangen, gehöret …   Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart

  • balche — bal·che …   English syllables

  • balché — bal·ché …   English syllables

  • balche — …   Useful english dictionary

  • Hostal Boutique Casa Balché — (Кампече,Мексика) Категория отеля: Адрес: Calle, 57, 24000 Кампече, Мек …   Каталог отелей

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