- Aqua vitae
Aqua vitae (
Latin , “water of life”) is an archaic name for a concentratedaqueous solution ofethanol . The term originated in theMiddle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to distillates ofalcoholic beverages . [Scully, Terence (1995) "The Art of Cookery in the Middle Ages", pg. 159, ISBN 0-85115-611-8]Aqua vitae was typically prepared by
distilling wine ; it was sometimes called “spirits of wine” in English texts. “Spirits of wine” was a name forbrandy that had been repeatedly distilled.A local translation of "aqua vitae" was often applied to an important local
distilled spirit . Thus, we havewhisky in Scotland (from Gaelic, "uisge-beatha") ,whiskey in Ireland (from Irish, "uisce beatha ") , "eau de vie " in France, andakvavit in Scandinavia.When the term is used in England, it usually refers to French
brandy .Aqua vitae was also known in Slavic lands; it appears in Ukrainian "оковита" (okovita), Belarusian "акавіта" (akavita), and "яковита" (yakovita) is southern Russian dialects.
ee also
*
Akvavit
*Alchemy
*Aqua fortis
*Aqua regia
*Eau-de-vie
*Grappa
*Vodka References
*Grocers
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