Sinseollo

Infobox Korean name

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hangul=신선로 / 열구자탕
hanja=新設爐 / 悅口子湯
rr=sinseollo / yeolguja tang
mr=sinsŏllo / yŏlkucha t'ang

"Sinseollo" or "yeolguja tang" is an elaborate dish consisting of meatballs, small and round "jeonyueo" (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of "jeongol" (elaborate chowder-like stew). It is served in a large silver vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. The term "sinseollo" derives from the name for this vessel and "yeolguja tang", which literally means "tang" (soup) making a mouth enjoyable."

ee also

*Gujeolpan
*Korean royal court cuisine
*List of soups
*Korean cuisine
*Dae Jang Geum

Reference

External links

* [http://english.tour2korea.com/05food/LocalFood/su_14.asp?kosm=m5_3&konum=2 Information and recipe of "sinseollo"] from Korea Tourism Organization
* [http://www.clickkorea.org/Food/foodView.asp?menubar=4&page=&idx=14 Information and recipe of "sinseollo"] from Korea Foundation
* [http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?kosm=m3_8&oid=2723 Best Culinary Day Tour in Seoul] from Korea Tourism Organization
* [http://english.seoul.go.kr/today/about/about_02top_5801.htm General information on Korean cuisine and recipe] from Seoul city official website
*ko icon [http://www.thingskorean.com/kor/contents/food/2_1.htm Information about "Korean royal court cuisine and sinseollo"]
*ko icon [http://www.cjfamilyclub.co.kr/joy/capsule_main.html?code=CAP001&gid=3&sid=1_1_2 Information about "sinseollo"]
*ko icon [http://www.kcckp.net/ko/history/food/basic.php?20210 Information about "sinseollo"]
*ko icon [http://culturedic.daum.net/dictionary_content.asp?Dictionary_Id=10009401&mode=content&query=%BD%C5%BC%B1%B7%CE&dircode=0 Origin of "sinseollo"] from DAUM 문화원형 백과사전