Gluconasturtiin

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IUPACName={ [3-phenyl-1-{ [(2"S",3"R",4"S",5"S",6"R")-3,4,5-trihydroxy-6- (hydroxymethyl)-2-tetrahydropyranyl] thio}propylidene] amino} hydrogen sulfate
OtherNames=Phenethylglucosinolate
Section1= Chembox Identifiers
CASNo=499-30-9
PubChem=9548618
SMILES=C1=CC=C(C=C1)CCC(=NOS(=O)(=O)O)SC2C(C(C(C(O2)CO)O)O)O
Section2= Chembox Properties
Formula=C₁₅H₂₁NO₉S₂
MolarMass=423.461 g/mol
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Section3= Chembox Hazards
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Gluconasturtiin is a glucosinolate found in horseradish ("Armoracia rusticana") like sinigrin. Both compounds elicit a pungent taste. [fr RICHARD H. Arômes alimentaires [http://www.cnrs.fr/chimie/communication/images/images-chimietous/minidossiers/cours%20aromes_hubert%20richard.pdf PDF Document] ]

In fully developed roots, sinigrin concentration represented 83% and gluconasturtiin 11% of the extracted glucosinolates. [ XIAN LI, KUSHAD MM (2004) Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana)." J Agric Food Chem" (52)23, pp. 6950-6955]

Gluconasturtiin is also known as phenethylglucosinolate.

References