Aspartame-acesulfame salt

Aspartame-acesulfame salt

Chembox new
Reference = [http://www.food.gov.uk/multimedia/pdfs/Dossier_aspartame.pdf]
ImageFile = Aspartame-acesulfame_salt.png ImageSize =
IUPACName = [2-carboxyl-1-(N-(1-methoxycarbonyl-2-phenyl)ethylcarbamoyl)] ethanaminium 6-methyl-4-oxo-1,2,3-oxathiazin-3-ide-2,2-dioxide
OtherNames = Salt of Aspartame-acesulfameTwinsweet
Section1 = Chembox Identifiers
CASNo = 106372-55-8
EINECS =
RTECS =
PubChem =
SMILES =

Section2 = Chembox Properties
Formula = C18H23O9N3S
MolarMass = 457.46
Appearance = white crystalline powder
Density =
MeltingPt =
BoilingPt =
Solubility =

Section3 = Chembox Hazards
MainHazards =
FlashPt =
Autoignition =

Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet. It is produced by soaking a 2-1 mixture of aspartame and acesulfame potassium in an acidic solution and allowing it to crystallize; moisture and potassium are removed during this process. It is approximately 350 times as sweet as sucrose.

History

The Holland Sweetener Company (HSC), a subsidiary of DSM discovered salt of aspartame-acesulfame in 1995 while researching aspartame-based sweetening products, and marketed it with the name Twinsweet. It was approved for use as an artificial sweetener in the European Parliament and Council Directive 94/35 EC as amended by Directive 2003/ 115/ EC in 2003. It has been given the E number E962. In North America it falls under the same regulations as aspartame and acesulfame-K, and is also approved for use in China, Russia, Hong-Kong, Australia and New Zealand.

In December 2006 HSC ceased all of its aspartame operations, citing a glut in the market driving prices below profitable values. [cite news | title=DSM pulls out of aspartame market | publisher=FoodNavigator | url=http://www.foodnavigator-usa.com/news-by-product/news.asp?id=66736 | date=2006-03-30 ] The future of aspartame-acesulfame is unsure.

References

External links

* [http://www.dsm.com/en_US/html/hsc/hsc_home.htm Holland Sweetener Company]


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