Grits and grillades

Grits and grillades (pronEng|grɪˈlɑːdz), sometimes grillades and grits, are a traditional New Orleans dish generally served at breakfast or brunch. The recipe can vary to include beef, veal or pork; any of which would be slow cooked with vegetables and served over grits. [ [http://myweb.cableone.net/howle/page/grillades.htm Grits and Grillades ] ]

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