Slopper

Slopper

A slopper is a cheeseburger, or hamburger served open-faced and smothered in red chile, or green chile (aka chile verde or green chile sauce). Sloppers generally include grilled buns and are often topped with freshly chopped onions. Eating a slopper is no easy task. The use of a fork or spoon is essential, but a fork & knife, or fork & spoon combination is recommended.

History

The history of the slopper is controversial. The common consensus is that the slopper originated in Pueblo, Colorado in the early to mid 1970s LINDA NAVARRO, THE GAZETTE [http://findarticles.com/p/articles/mi_qn4191/is_20050819/ai_n14914701 "Try legendary slopper dish"] . Gazette, The (Colorado Springs). Aug 19, 2005. FindArticles.com. 12 Sep. 2007.] . The 1st restaurant to serve the slopper is undetermined. Some claim that it was 1st served in Grey's Coors Tavern, while others insist that it originated at Star Bar. According to google cache of [http://www.grayscoorstavern.com grayscoorstavern.com] (the site was down when this entry was written) the slopper originated at Coors Tavern in the 1950s [http://64.233.169.104/search?q=cache:FLMIKa7CoaYJ:www.grayscoorstavern.com/slopper.html+slopper+%22coors+tavern&hl=en&ct=clnk&cd=1&gl=us&client=firefox-a Google cache of http://www.grasycoorstavern.com] 12 Sep. 2007.] . The same site also claims that the name slopper was derived from a comment by a customer stating that the dish looked like slop. The website attributes the creation of the slopper to Johnnie and Joe Greco, who had previously owned the tavern.

References


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