Double ka meetha

Double ka meetha
Double ka Meetha
DoubleKaMeetha.JPG
Double ka Meetha
Origin
Place of origin India
Region or state Hyderabad
Dish details
Main ingredient(s) bread, milk and dry fruits
Variations Shahi Tukre

Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom flavoured syrup, topped with cream. It is similar to of Shahi tukre.

It is a popular dessert of Hyderabadi cuisine. It is served at weddings and parties. More often than not, it is the double ka meetha that one encounters or, if a more elaborate banquet is being hosted, gille firdaus or badam ki jaali relegate this simple yet elegant sweet to the background. [1]

Ingredients

It is made from bread, milk, thickened cream, ghee, cashew nuts, Almonds, Saffron and Cardamom.

References

  1. ^ Tribune

External links



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