Yūji Wakiya

] He opened a restaurant in New York City's Gramercy Park Hotel in July 2007, garnering a mixed review from the New York Times.

Publications

*citation|first=Yūji|last=Wakiya|title=脇屋友詞の上海料理―家庭でできる達人秘伝の味 (Yūji Wakiya's Shanghai Cuisine - Secrets Flavours of the Master You Can Make at Home)|date=November 1996|isbn=4408624470|publisher=Jitsugyō No Nihonsha
*citation|first=Yūji|last=Wakiya|title=新しい中華のおかず (New Chinese Side-Dishes)|isbn=4391120585|date=August 1997|publisher=Shufu-to-seikatsusha
*citation|first=Yūji|last=Wakiya|title=香港のデザート (Hong Kong Desserts)|isbn=4579206061|date=December 1997|publisher=Bunka Shuppankyoku
*citation|first=Yūji|last=Wakiya|title=上海のヌードル (Shanghai Noodles)|date=May 1999|isbn=4579206673|publisher=Bunka Shuppankyoku
*citation|first=Yūji|last=Wakiya|title=脇屋友詞のどこにもない、すっきり味おいしい香り (Yūji Wakiya's Refreshing, Delicious Flavours You Can't Find Anywhere Else)|publisher=Kōdansha|date=October 1999|isbn=4062099268
*citation|first=Yūji|last=Wakiya|title=中国茶の愉しみ (Enjoying Chinese Tea)|id=ISBN 4141883115|publisher=NHK Publishing|date=January 2001
*citation|first=Yūji|last=Wakiya|title=脇屋友詞のおもてなし家郷菜 (Yūji Wakiya's Home-style Cooking for Entertainment|date=April 2002|publisher=NHK Publishing|isbn=4141875376
*citation|first=Yūji|last=Wakiya|title=「プロが教える」きほんの中国料理 (Basic Chinese Cuisine Taught by a Professional)|publisher=ASCII Communications|date=February 2003|isbn=4776200392
*citation|first=Yūji|last=Wakiya|title=フライパンでつくる脇屋流基本のチャイニーズ (Basic Wakiya-style Chinese You Can Make in a Frying Pan)|date=October 2003|publisher=Kōdansha|isbn=4062715678
*citation|first=Yūji|last=Wakiya|title=Haute Chinese Cuisine from the Kitchen of Wakiya |date=November 2008|publisher=Kodansha International|isbn=978-4-7700-3072-6

References

External links

* [http://www.wakiya.co.jp Personal homepage]
* [http://www.turandot.co.jp Turandot official homepage]