Güllaç — Güllaç. El güllaç es un postre turco hecho con leche, granada y un tipo especial de masa. Se consume especialmente durante el Ramadán. El güllaç es mencionado por Charles Perry (1994) como la primera versión de baklava (él lo llama proto baklava) … Wikipedia Español
Güllaç — ist eine türkische Süßspeise aus dünnen Reisblättern, die in einer mit Zucker aufgekochten und mit Rosenwasser aromatisierten Milch eingeweicht, mit Walnusskernen gefüllt und mit Granatapfelkernen dekoriert werden. Es handelt sich um eine… … Deutsch Wikipedia
güllaç — (F.) [ جﻼﮔ ] güllaç … Osmanli Türkçesİ sözlüğü
güllaç — is., cı 1) Nişastadan yapılan, çok ince kuru yufka 2) Bu yufkadan hazırlanan tatlı Bir ramazan güllacı yemiştim muhallebicinin birinde, ne güzeldi... N. Eray 3) Kolayca yutulamayan, tadı hoş olmayan toz durumundaki bazı ilaçların içine… … Çağatay Osmanlı Sözlük
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
Pekmez — Günbalı, morning honey – a kind of breakfast dish with tahini Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes[1][2]) or dibs (Arabic) is a molasses like syrup obtained after condensing juices of frui … Wikipedia
Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the … Wikipedia
