- Chef's table
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A chef's table is a table located in the kitchen of a restaurant,[1][2] reserved for VIPs and special guests.[3] Patrons are served a themed[3] tasting menu prepared and served by the head chef. Restaurants can require a minimum party[4] and charge a higher flat fee.[5] Because of the demand on the kitchen's facilities, chef's tables are generally only done during off-peak times.[6]
References
- ^ Ford, Elise Hartman (2006). Frommer's Washington, D.C. 2007, Part 3. 298. John Wiley and Sons. p. 162. ISBN 0470038497, ISBN 9780470038499. http://books.google.com/books?id=wkj0GxVpjtgC&pg=PT173.
- ^ Blackwell, Elizabeth Canning (2008). Frommer's Chicago 2009. 627. Frommer's. p. 123. ISBN 0470373717, ISBN 9780470373712. http://books.google.com/books?id=nklQbYzs_RkC&pg=PA123.
- ^ a b Brown, Monique R. (January 2000). "Host your own chef's table". Black Enterprise: 122. http://books.google.com/books?id=JF4EAAAAMBAJ&pg=PA122.
- ^ Ford, Elise Hartman; Clark, Colleen (2006). D.C. night + day, Part 3. ASDavis Media Group. p. 25. ISBN 0976601346, ISBN 9780976601340. http://books.google.com/books?id=4pwG5H9MzTUC&pg=PT14.
- ^ Miller, Laura Lea (2007). Walt Disney World & Orlando For Dummies 2008. For Dummies. p. 157. ISBN 0470134704, ISBN 9780470134702. http://books.google.com/books?id=bn6OMnM7ElwC&pg=PT174.
- ^ Brown, Monique R. (January 2000). "New spin on dining: Hosting a chef's table can wow guests". Black Enterprise: 122. http://books.google.com/books?id=JF4EAAAAMBAJ&pg=PA122.
Categories:- Restaurant terminology
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