Thai silk

Thai silk is produced from the cocoons of thai silkworms. Thai weavers, mainly from the Khorat Plateau in the northeast region of Thailand, raise the caterpillars on a steady diet of mulberry leaves. Khorat is the center of the silk industry in Thailand and a steady supplier of rose Thai silk for many generations. [ [http://www.thailandfashion.net/index.php?id=97 About Thai silk] ]

Today, Thai silk is considered to be one of the finest fabrics in the world, a product of a unique manufacturing process and bearing unique patterns and colors.

Origin

After silk originated in ancient China where the practice of weaving silk began around 2,640 BCE, Chinese merchants spread the use of silk to different regions throughout Asia through trade. Some historical accounts indicate that archaeologists found the first fibers of Thai silk to be over 3,000 years old in the ruins of Baan Chiang, Thailand, the site is considered by many to be Southeast Asia's oldest civilization. [ [http://www.bangkok-thailand.com/faq-who-discovered-silk.htm Who discovered silk] from World of Thai Silk (commercial)]

Weaving

The production of Thai silk begins with the Bombyx mori, a small silk worm that comes from the eggs of a silk moth. For their first year, these worms feast on the leaves of mulberry trees before building a cocoon from their spittle.

In its original cocoon form, raw silk is bumpy and irregular. Thai weavers separate the completed cocoons from the mulbery bush and soak them in a vat of hot boiling water to separate the silk thread from the caterpillar inside the cocoon.

The Bombyx mori usually produces silk thread of varying colors, ranging from light gold to very light green, with lengths varying from 500 to 1,500 yards per cocoon.

A single thread filament is too thin to use on its own so Thai women combine many threads to produce a thicker, usable fiber. They do this by hand-reeling the threads onto a wooden spindle to produce a uniform strand of raw silk. The process is a tedious one as it takes nearly 40 hours to produce a half kilogram of Thai silk.

Many local operations use a reeling machine for this task, but the majority of most silk thread is still hand-reeled. The difference is that hand-reeled threads produce three grades of silk: two fine grades that are ideal for lightweight fabrics and a thick grade for heavier material.

The silk fabric is then soaked in hot water and bleached before dyeing in order to remove the natural yellow coloring of Thai silk yarn. To do this, skeins of silk thread are immersed in large tubs of hydrogen peroxide. Once washed and dried, the silk is then woven using a traditional hand operated loom. [ [http://www.bangkok-thailand.com/about-thai-silk.htm About Thai silk] from World of Thai Silk (commercial)]

Identification

Since traditional Thai silk is hand woven, each silk fabric is unique and cannot be duplicated through commercial means. In contrast, artificial silk is machine woven, which means that every part of the fabric is identical and has the same color.

In addition, Thai silk has a unique luster, with a sheen that has two unique blends: one color for the warp and another for the weft. Color changes as you hold the Thai silk fabric at varying angles against light.

Moreover, Thai silk smells like hair when burned, a testament to the natural fiber that comes from the silk worm, which is similar to the fiber of human hair and fingernails. If you move the flame, Thai silk immediately stops burning. On the other hand, artificial silk smells like plastic when burned.

In terms of price, Thai silk is usually 10 times more expensive than artificial silk.

Types

To be able to identify genuine Thai silk easily, Thailand's Agriculture Ministry uses a peacock emblem to authenticate Thai silk and protect it from imitations. The peacock emblem serves as a guarantee of quality and it comes in four different colors based on specific silk types and production process [ [http://www.thailandfashion.net/index.php?id=1604 Queen bestows quality emblem for Thai silk] ] . These are the following:

Gold peacock

Indicates the premium Royal Thai Silk, a product of native Thai silkworm breeds and traditional hand-made production;

ilver peacock

Indicates Classic Thai Silk, developed from specific silkworm breeds and hand-made production;

Blue peacock

Indicates Thai Silk, a product of pure silk threads and with no specific production method (allows chemical dyes); and

Green peacock

Indicates Thai Silk Blend, a product of silk blended with other fabrics and with no specific production method.

Exports

In 2006, $14,540,325 worth of silk was exported from Thailand. The predominant markets are the U.S., and the U.K. [ [http://www.geospace.co.uk/silk/thailand_silk_exports.html Exports of silk from Thailand] ] Silk fabric accounts for about half of the silk exported from Thailand (the rest being raw silk, yarn, cocoons, and silk waste). However, Thai producers remain only a small contributor to the global trade in silk. [ [http://www.geospace.co.uk/silk/worldsilk.html The global trade in silk] ]

References