Garnatálg

Garnatálg

Garnatálg is a traditional meat specialty of the Faroe Islands, specifically the town of Trøllanes located in the north of the island of Kalsoy.

Made with offal such as intestine, covered in a layer of fat and usually served in slices, garnatálg has similarities (but is not identical by any means) to other global organ meat dishes such as haggis (Scotland), kepeninė (Lithuania) and, closer to home, slátur (Iceland).


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  • Garnatálg — Garnatálg. El garnatálg es una receta de carne tradicional típica de las Islas Feroe, y específicamente de la ciudad de Trøllanes, ubicada en el norte de la isla de Kalsoy. Hecho con vísceras tales como intestinos, cubierto con una capa de tocino …   Wikipedia Español

  • Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …   Wikipedia

  • Faroe Islands — Not to be confused with Fair Isle. Coordinates: 62°00′N 06°47′W / 62°N 6.783°W / 62; 6.783 …   Wikipedia

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