Baroque pearl

Baroque pearl

or ovoid.

Akoya pearls (commonly known as cultured saltwater pearls) can also be baroque, but the baroque shape of an akoya pearl differs from that of a freshwater pearl. This is because akoya pearls are bead-nucleated; they have a perfectly spherical bead within. So in the event that a harvested akoya pearl turns out to be baroque, it has a small tail that comes to a sharp point behind a rounded front, in other words, it is teardrop-shaped.

The most valuable of baroque pearls are the South Sea and Tahitian pearls. These pearls are produced by the "Pinctada margaritifera", and the "Pinctada maxima" (black-lipped oysters and white-lipped oysters). Although these are a variety of cultured saltwater pearls, the amount of time that the pearls are cultured dramatically increases the depth of the nacre, and the likelihood of producing a baroque pearl. Most Tahitian pearl farm harvests, for example, produce more than 40 percent baroque and semi-baroque pearls.

Educational External links

* [http://www.pearl-guide.com Pearl-Guide]
* [http://www.pearlparadise.com/pearlqualityguide2.html Pearl Shapes]
* [http://www.pearlsofjoy.com/index.asp?PageAction=Custom&ID=38 Cultured Pearl Shapes]


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