- Avenin
Avenin is the
prolamin (protein high inproline andglutamine ) found inoats .protein-stub
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Avenin
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Avenin — (Chem.), eine in dem Hafer sich findende, dem Legumin (s.d.) ähnliche Substanz, die man erhält, indem man geschrotenen Hafer mit Wasser digerirt u. die colirte u. filtrirte Flüssigkeit mit Essigsäure fällt, den Niederschlag in schwachem Ammoniak… … Pierer's Universal-Lexikon
avenin — A prolamine, containing about 25% glutamyl residues, found in oats (Avena) and in various legumes; considered highly nutritious. SYN: legumin, plant casein. * * * ave·nin ə vē nən, av ə nən or ave·nine .nēn n the glutelin of oats * * * ave·nin… … Medical dictionary
avenin — ave·nin … English syllables
avenin — … Useful english dictionary
Oat sensitivity — represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats as a result of allergy or to the seed storage proteins either inhaled or ingested. A more complex condition results to individuals who have gluten sensitive … Wikipedia
Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in … Wikipedia
Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 … Wikipedia
Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… … Wikipedia
Prolamin — Prolamins are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein) and as a minor protein, avenin in oats. They are characterised by … Wikipedia
Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… … Wikipedia
