Abgoosht

Ābgūsht (PerB|آبگوشت) is a Persian specialty food. It is usually made with Garbanzo beans, dried white beans, lamb meat, peeled onions, tomatoes, turmeric (zardchube), salt and pepper to taste and dried limes (limu ammani). The final step is to strain all solids ( "Gusht" meaning meat) from the broth (AB pronounced "AAb", meaning water in Persian). The solids are then mashed and served with the broth, but in a separate dish. The original form of this meal referred to as "Dizi" is cooked in pots carved from stone.