Neyyappam

Neyyappam

Origin
Place of origin	India
Region or state	South India
Dish details
Course served	Dessert
Main ingredient(s)	ghee, sugar

Neyyappam is a south Indian speciality common in Tamil Nadu and Kerala. These are rice pancakes fried in Ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added for flavour. Neyyappam is derived from "Neyy" which means Ghee and "appam", pancake. This is given as prasad in Krishna temples in Kerala.

See also

• Unni Appam

Sources