Shank (meat)

Shank (meat)

A meat shank or shin is the portion of meat around the tibia of the animal, the far end of the leg.

Meat shanks are commonly available for veal and lamb. Beef shank is the main source of extra-lean ground beef, so is no longer commonly seen for retail sale in the United States. Cured pork shanks are sometimes incorrectly labeled ham hocks.

Shank meat is tough and lean, and benefits from long, slow moist cooking, which makes it succulent and gelatinous.

Ossobuco alla milanese is a famous Italian veal shank dish.


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  • Shank — can refer to: * Lead shank, a type of lead used for difficult horses * Shank (sewing), a sewing specific shank include button shanks and thread shanks * The long, narrow part of a screw or nail * Shank, part of a ship s anchor * Shank (weapon), a …   Wikipedia

  • shank — [shaŋk] n. [ME shanke < OE scanca, akin to Ger schenkel, thigh < IE base * (s)keng , to limp > Gr skazein, Ger hinken] 1. the lower part of the leg; part between the knee and ankle in humans or a part like this in animals 2. the whole… …   English World dictionary

  • shank — [ʃæŋk] n [: Old English; Origin: scanca] 1.) a straight narrow part of a tool or object that connects the two ends ▪ a hammer shank 2.) [U and C] a piece of meat cut from the leg of an animal ▪ lamb shanks 3.) [C usually plural] the part of an… …   Dictionary of contemporary English

  • shank — [ ʃæŋk ] noun 1. ) count or uncount the lower part of an animal s leg, or meat from an animal s leg 2. ) count the long thin straight part of an object such as a key or a tool 3. ) count OLD FASHIONED the part of your leg between your knee and… …   Usage of the words and phrases in modern English

  • shank — ► NOUN 1) a person s leg, especially the lower part. 2) the lower part of an animal s foreleg, especially as a cut of meat. 3) the shaft or stem of a tool or implement. 4) the band of a ring. DERIVATIVES shanked adjective. ORIGIN Old En …   English terms dictionary

  • Shank — Эта статья содержит незавершённый перевод с английского языка. Вы можете помочь проекту, переведя её до конца …   Википедия

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • shank — /shangk/, n. 1. Anat. the part of the lower limb in humans between the knee and the ankle; leg. 2. a corresponding or analogous part in certain animals. See diag. under horse. 3. the lower limb in humans, including both the leg and the thigh. 4.… …   Universalium

  • shank — /ʃæŋk / (say shangk) noun 1. that part of the leg in humans between the knee and the ankle. 2. a part in certain animals corresponding or analogous to the human shank. 3. the whole leg. 4. a cut of meat from the top part of the front (fore shank) …  

  • shank — [[t]ʃæ̱ŋk[/t]] shanks 1) N COUNT The shank of an object is the long, thin, straight part of the object. These hooks are sharp with long shanks. ...the shank of the club. 2) N COUNT: usu pl Shanks are the lower parts of the legs; used especially… …   English dictionary

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