Bhelpuri

Bhelpuri (Hindi भेलपूरी, Marathi भेळ) is a type of chaat or small plates of savory snacks, synonymous with the beaches of Mumbai (Bombay), such as Chowpatty. Bhelpuri is available all across India, and may be known by different names - "Bhelpuri" in Mumbai, "Jhaal Muri" in Kolkata. "Jhaal Muri" (literally "hot puffed rice") is different in that it does not use any tamarind-based chutney in the mix. Bhelpuri ingredients include diced boiled potatoes, chutney dal, coriander powder, grated coconut, and mustard oil.(Other types of cuisines available on the beaches of Mumbai include pani puri, cham cham, Kachoori, ragda, and pav bhaji.)

Bhelpuri was originally a Gujarati fast food. It later got merged with Mumbai culture and became synonymous with Mumbai. Bhelpuri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and mamra soggy. Much of the fun of eating bhel puri is in the crunchiness.

Commonly used ingredients

There is much disagreement on what goes into the "original" bhel puri, even among chaat experts. But what it actually comes down to is consumer and producer preferences, and the availability of ingredients. Most recipes include puffed rice sev, (a fried snack made from besan flour) and mixture ( a mix of different types of fried snacks mixed together), as the base of the snack. Other commonly used ingredients include tomatoes, onions and chilis added to the base; northern recipes also add boiled and cut potatoes.

Many people like to add different chutneys to give the bhelpuri a sweet or spicy flavour. There are two popular chutneys used, a dark purple sweet one made mainly of dates and tamarind, and a green spicy chutney made of coriander leaves and green chilis.

Another variation is to sprinkle the chat with chunks of diced sweet mango. The finished snack is often garnished with any combination of diced onions, coriander leaves, chopped green chilis, for instance. It is sometimes served with papri puris, a deep fried small round and hard wheat bread. The result is a sour/pungent/sweet tasting evening snack that is a treat for the tastebuds and a good source of carbohydrates and minerals.

ee also

* Bombay mix
* Sev mamra