Dominick Cerrone

Dominick Cerrone

Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.

External links

• The French Culinary Institute
• Le Bernardin
• Le Cirque
• Tavern on the Green

Persondata
Name	Cerrone, Dominick
Alternative names
Short description
Date of birth
Place of birth
Date of death
Place of death