- Snow cone
A snow cone (or sno cone. Spanish: raspado) is a dessert item usually made of crushed or shaved ice, flavored with brightly colored
sugar y syrup, usuallyfruit -flavored. Variations include the "stuffed" snow cone, which has a layer of soft-servevanilla ice cream inside. Some are served with a spoon, and some are eaten with the hands like anice cream cone .History
Samuel Bert of Dallas sold shaved ice at theState Fair of Texas in 1919, and he invented a snow cone-making machine in 1920. Bert was a fixture at the State Fair, selling his snow cones there (and selling his machines world-wide) until his death in 1984. [ [http://www.barrypopik.com/index.php/texas/entry/snow_cone/ Texas, The Lone Star State: Snow Cone ] ]In 1934, inventor
Ernest Hansen patented the first known "ice block shaver" inNew Orleans, Louisiana . [ [http://www.epopcorn.com/hiofsnco.html "History of Snow Cones"] page of [http://www.epopcorn.com/ ePopcorn.com] .] He was inspired to create a more refined and hygienic version of the popularItalian ice sold from push-carts in the city. His wife Mary created many flavors of fresh syrups to flavor his finely shaved artificial "snow". "Snowballs" have been popular in New Orleans ever since. Hansen continued work at the originalHansen's Sno-Bliz in UptownNew Orleans on Tchoupitoulas Street through 2005, although his granddaughter, Ashley Hansen, has taken over much of the workload. Mrs. Hansen died in late 2005, shortly afterHurricane Katrina and Mr. Hansen died in March 2006.Usually, the snow cones are sold at
stadium s andcoliseum s, and byice cream van s or by car peddlers atpark s. In New Orleans, there are "snowball stands" located in neighborhoods throughout the city, as well as the surrounding areas.Snow cones are crushed either by hand or with specialized ice-crushing machines.
The snow cone is not an Icee.
In 1979 a popular children's toy was introduced called the
Snoopy Snow Cone Machine that allowed kids to make a snow cone at home. Ice cubes were placed in a plastic machine shaped like Snoopy's doghouse. A hand-crank was used to make the shaved ice. The snow cone was flavored with syrup made from Flavor-Aid and dispensed from a dispenser that was shaped likeSnoopy . It came with a plastic shovel and paper cups to put the snow cone in that are very similar to how one servesItalian Ice . This product is still sold today.imilar confections
Flavored, syruped ice confections are popular around the world. The main differences among them are the available flavors, and whether the ice is ground or grated to a gravelly texture or shaved to a fine snow consistency. In the
United States , snow cones are produced mostly as a ball-shaped treat. InBaltimore and New Orleans, they are called snowballs instead of snow cones."Cold Comfort: On the Cultural Significance of the Snowball in Baltimore". "The City Paper", (1996-09-18). [http://www.citypaper.com/bob/story.asp?id=8153] .]In
Cuba and many Cuban neighborhoods, they are known as "granizados," after the Spanish wordgranizo for hailstones. InMiami neighborhoods, they are often sold in conjunction with other frozen confections in ice cream trucks and stands throughout the city. A classic Cuban flavoring for granizados is anise, made from extracts of the star anise spice. InPuerto Rico and many Puerto Rican neighborhoods, they are named "Piragua", because they are made inpyramid shapes and "agua" meanswater in Spanish. Most Puerto Rican snow cone vendors use street snow cone carts instead of fixed stands or kiosks. During the summer months in Puerto Rican neighborhoods, especially inNew York andPhiladelphia , "piragua" carts are often found on the streets and attract many customers. InHawaii , "shave ice" is similar to snow cones, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three different colors of syrup chosen usually for their color rather than their taste compatibility. The ice is often shaved more finely than with other snow cones so that the syrup colors are retained longer, providing for a better presentation. Commonly, a scoop of vanilla ice cream is first added to the bottom of the cup, and is capped with condensed milk.In
Mexico and southTexas , a finely shaved and syruped ice is called a "raspa", or "raspado". "Raspar" is Spanish for "scrape"; hence "raspado" means, roughly, "scraped ice." Raspas come in a wide range of fruit flavors and classic Mexican flavors, such as leche (sweetened milk with cinnamon), picocito (lemon and chili powder),chamoy (fruits and chili sauce),cucumber ,guanabana ,guava ,pistachio ,tamarind , among others. In most areas of Texas they are called Shaved Ice.In
Lebanon , snowcones (المخروط الثلج) are widely known for their religious purposes inMaronite Catholicism . They are served to children entering their teenage years, prior to their confirmation in the Church. This practice dates back to the early 1960's, and was first began by Father Francis Ephrem Boustany, a priest in Bkerke, Lebanon. Today, snowcones are not limited to the Church. They are a popular summertime treat among both Maronites and Muslims.In
Colombia it is known as "raspado" or "raspao", literally meaning scraped. It is usually made from crushed ice and fruit syrup topped with condensed milk. When these ingredients are combined with fresh fruit it is calledcholado .In the
Dominican Republic and many Dominican neighborhoods, snow cones are called "frío frío". "Frío" is the word for "cold" and is thus named for the cold chills one gets while eating it.The dessert
ice kachang served inMalaysia andSingapore is another form of shaved ice. Ice kachang originally was served with red beans but now includes various fruits and other sweet toppings.Snow cones are sometimes confused with "
Italian ice s" or "water ices", but some water ice lovers distinguish between the two: snow cones are generally flavored after production, at the point of sale, whereas water ices are flavored as the ice is made. In Japan they are known asKakigori .In
Peru they are known as "cremolada" and in some parts of the country as "raspadilla".In Venezuela they are called Cepillados and are topped with condensed milk.
In South Asia, snow cones are enjoyed as a low-cost summer treat, often shaved by hand and served on a stick or a cup. In
Pakistan it is often referred to as 'Gola' (Urdu: ﮔﻮﻟ) and inIndia as as 'Juski'.Difference
There are differences between a New Orleans "Snowball" and a "Snow Cone." A Snow Cone consists of hard, crunchy, grated ice and moderate amounts of syrup. Snowballs are made from shaved ice the consistency of snow, with much more syrup, and are eaten with a straw or a spoon.
Flavors
*Banana
*Blood orange
*Blueberry
*Blue Hawaiian
*Blue Raspberry
*Butterscotch
*Bubble Gum
*Cherry
*Chocolate
*Coconut
*Cotton candy
*Cream soda
*Egg Custard
*Dreamsicle
*Fireball
*Grape
*Hawaiian Hurricane
*Ice Cream
*Kiwi
*Lemon
*Lime
*Orange
*Nectar
*Peppermint
*Pickle - Popular in South Texas
*Pineapple
*Root Beer
*Skylite
*Spearmint
*Strawberry
*Tutti Frutti
*Vanilla
*Watermelon
*Wedding cake Popular Mixes
*Rainbow
*Batman
*Ghostbusters
*Smurf
*Teenage Mutant Ninja Turtles
*Tiger blood (cherry/coconut or strawberry/coconut)
*Ice Cream in the middle
*Condensed milk on top
*Chocolate syrup on top
*Marshmallow on top
*Frozen juices mixed inee also
*
Italian ice - Water ice
*Snow cream - A cream or snow and dairy based dessert
*Kakigori - Japanese shaved ice dessert
*Patbingsu - Korean shaved ice dessert
* Piragua -Puerto Rican frozen treat.
*Halo halo - Filipino shaved ice dessert
*Slush (beverage) - A shaved ice drink
*Slurpee /Slush Puppie - Brand name slushes
*Snow - Type of precipitationReferences
External links
If you love shaved Ice....you have got to try this place. Awesome business opportunity as well.
http://thefrigidfrog.com/
* [http://www.citypaper.com/bob/story.asp?id=8153 Baltimore's history of the snowball]
* [http://x-entertainment.com/articles/0786/ Snoopy Snow Cone Machine]
Instructions with photos on how to use a snow cone machine:
* [http://www.jarcoindustries.com/snow-cone-how-to.htm Snow Cone Machine]
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