"Kitab al-Tabikh" or "Kitab al-Ṭabīḫ" ( _ar. كتاب الطبيخ, "The Book of Dishes") is the name of two early Arab
* one written in the 10th century by
* one written in 1226 by
Wikimedia Foundation. 2010.
Kitāb al tabīkh — El Kitāb al tabīkh (denominado también como Kitab al Tabikh o Kitab al Ṭabīḫ en en árabe: كتاب الطبيخ, que significa El libro de los platos) es el nombre de dos libros de cocina árabe diferentes, escritos en dos épocas diferentes dentro de la… … Wikipedia Español
Kitab — ( ar. کتاب) is the Arabic word for book. The word is also used in the Persian, Swahili (as kitabu ), Hindi, Punjabi, Urdu, and Turkish (as kitap ) languages. It is part of titles of many Arabic language books. Some prominent examples are:*Al… … Wikipedia
Muslim Agricultural Revolution — The Islamic Golden Age from the 8th century to the 13th century witnessed a fundamental transformation in agriculture known as the Arab Agricultural Revolution, Medieval Green Revolution, [A. M. Watson (1981), A Medieval Green Revolution: New… … Wikipedia
Ibn Sayyar al-Warraq — Abu Muhammad al Muzaffar ibn Nasr ibn Sayyār al Warrāq of Baghdad was the author of a tenth century cookbook, al Kitab al Ṭabīḫ ( ar. الكتاب الطبيخ, The Book of Dishes ). This is the earliest known Arabic cookbook.References* Nawal Nasrallah… … Wikipedia
Cookbook — A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking … Wikipedia
Historia de la gastronomía de España — La cocina española nace de lo popular, es histórica, tradicional y se enriquece con los diversos medios regionales de cocinar.[1] … Wikipedia Español
Camphor — For other uses, see Camphor (disambiguation). Camphor[1][2] … Wikipedia
Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) … Wikipedia
Pita — (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced pitta in Greek [ [http://www.etymonline.com/index.php?search=pita searchmode=none Online Etymology Dictionary] ] ) is an often round, brown, wheat… … Wikipedia
Kochbuch — Kochbücher beschreiben in Rezepten die Zubereitung von Speisen und sind grob in drei Kategorien zu unterteilen: Nüchterne, ausführliche Rezeptsammlungen für Berufsköche Lehrbücher mit Standardrezepten für Anfänger, die auch allgemein in… … Deutsch Wikipedia
