- Agriculture in Central Asia
Agriculture inCentral Asia constitutes at least 20% of the GDP of every Central Asian country with the lone exception ofKazakhstan . Despite this, in all of the Central Asian countries, at least 20% of the labor force is employed in agriculture.By far the two most significant crops in Central Asia are
cotton andwheat . Only Kazakhstan andMongolia do not cultivate significant amounts of cotton. This emphasis on intensive cotton cultivation in theAmu Darya watershed countries ofKyrgyzstan ,Tajikistan ,Turkmenistan , andUzbekistan has played a major role in the drying and polluting of theAral Sea because of the large amounts of water and fertilizer used in cotton cultivation.The cultivation of wheat has also contributed to regional environmental issues, starting with the
Virgin Lands Campaign during the Soviet era. Because the precautionary measures taken to preserve soil quality when the campaign began were insufficient, the soil eroded and its nutrients became degraded by excessive mono-crop cultivation. This history continues to impact grain production today, particularly inKazakhstan .Aside from these two primary crops, the region produces a wide variety of products which include
barley , corn,flax ,grape s, potatoes,rice ,sugar beet s,sunflower s,tobacco ,apricot s,pear s,plum s,apple s, cherries,pomegranate s,melon s,date s,fig s,sesame ,pistachio s, and nuts.Animal husbandry constitutes a large part of Central Asian agriculture. Cattle, goats, sheep, pigs, chickens, and horses are raised in the area. Some famous local breeds include the Karakul sheep and Akhal-Teke horse. Some regions also cultivate mulberry trees and silkworms.
ee also
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Agriculture in Kazakhstan
*Agriculture in Kyrgyzstan
*Agriculture in Mongolia
*Agriculture in Tajikistan
*Agriculture in Turkmenistan
*Agriculture in Uzbekistan
* [http://www.ifpri.org/divs/mtid/dp/mtidp80.htm Grain Marketing Parastatals in Asia: Why Do They Have to Change Now?] by Shahidur Rashid, Ralph Cummings Jr., and Ashok Gulati (2005)
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