Chuak

Chuak: Chuak
Origin

Place of origin India

Region or state Tripura

Dish details

Main ingredient(s) rice

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

Drink portal

Categories:
Tripuri cuisine
Indian beverages
Types of beer
Indian cuisine stubs

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