Carl R. Fellers — (1893 1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic crab.Early life and careerA native of Hastings, New York, Fellers worked in research for the United States… … Wikipedia
Fellers — can refer to: * Bonner Fellers, an American colonel in World War II * Sierra Fellers, an amateur skateboarder * Carl R. Fellers, an American food scientist and microbiologist * Carl R. Fellers Award, named for the American food scientist * Reg… … Wikipedia
Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… … Wikipedia
Daryl B. Lund — Born 1941 California, United States Occupation Food scientist, Food engineer Spouse Dawn Daryl Bert Lund (born 1941) is an American food scientist and engineer who has served in various leadership posi … Wikipedia
Philip E. Nelson — (born 1934 [ [http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf The Word Food Prize] ] ) is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of… … Wikipedia
Phi Tau Sigma — (or ΦΤΣ) is an honor society for food science and technology students. The organization was founded in 1953 at the University of Massachusetts Amherst by Gideon E. (Guy) Livingston, a food technology professor. Its purpose is to recognize honor… … Wikipedia
Guy Livingston — Gideon E. Guy Livingston (1927 January 1 2000) was an American food scientist who was responsible for founding Phi Tau Sigma at the University of Massachusetts Amherst. He was also well known in food safety for foodservice establishments and for… … Wikipedia
Institute of Food Technologists — Infobox Company company name = Institute of Food Technologists company company type = non profit foundation = 1939 location = flagicon|USA Chicago, Illinois, USA homepage = [http://www.ift.org/cms Official website] The Institute of Food… … Wikipedia
Emil M. Mrak — Emil Marcel Mrak, (October 27, 1901 April 9, 1987), was an American food scientist and microbiologist who later became Chancellor of University of California, Davis from 1959 to 1969. He was recognized internationally for his work in food… … Wikipedia
Myron Solberg — Myron Mike Solberg (1930 July 28, 2001) was an American food scientist who was renowned for his collaboration with academia, government, and industry that better advanced food technology. Contents 1 Education 2 Research career 3 … Wikipedia
