Nigvziani badrijani

Nigvziani badrijani
Badrijani with garlic

Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. [1]

References



Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom …   Wikipedia

  • Gastronomía de Georgia — Pote de Lobio. La Gastronomía de Georgia consiste en un conjunto de tradiciones culinarias asociadas al territorio de Georgia, se trata de una cocina muy tradicional. Contenido 1 Platos pr …   Wikipedia Español

  • Cuisine of Georgia (country) — Georgian cuisine is considered one of the main attractions for tourists in Georgia, and it is particularly popular throughout the former Soviet Union. Who|date=July 2007 The Georgian cuisine is very specific to the country, but also contains some …   Wikipedia

  • Georgian cuisine — refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world. The Georgian cuisine is specific to the country, but also contains some influences from the Middle Eastern and… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”