Chablis (wine)

Infobox Wine Region
name = Chablis

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official name =
other name =
type = Appellation d'origine contrôlée
year = 1938
wine years =
country = France
part of = Burgundy
similar =
sub regions =
season =
climate region =
heat units =
precipitation =
soil =
total size = 6834
planted = 4820
vineyards =
grapes =
varietals = Chardonnay (Beaunois)
wineries =
wine produced =
designation =
comments = The Chablis region is the northernmost wine district of Burgundy, France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste. [cite book |last=Robinson |first=Jancis |authorlink=Jancis Robinson |coauthors= |title=The Oxford Companion to Wine |year=1999 |publisher=Oxford University Press |location=Oxford |isbn=0-19-866236-X |pages=147]

tyle

The northern location (48°N) means that Chablis wines have more acidity and less fruit flavours than other Chardonnays, but their pure, minerally style has great elegance. They often have a "flinty" note, sometimes described as "goût de pierre à fusil" (gunflint). Chardonnay is known locally as "Beaunois", "the vine from Beaune".

History

The story of Chablis and its vineyards is of cycles of slow recoveries after violent setbacks, both human and viticultural.

It is likely that vines came to the region with the Romans, if not before. As elsewhere, the Dark Ages saw monasteries putting great effort into viticulture for communion wine, and the proximity of Auxerre meant that the market in Paris was readily accessible.

There are records in the mid-15th century of Chablis wine being shipped to England, Flanders and Picardy. But in February 1568 the town was razed by the Huguenots, and the region did not really recover until the 18th century. Then came the ravages of the Revolution, the Little Ice Age and Prussian invasions. Just as the vineyards were being built back up, they were hit first by mildew in 1880, and then by phylloxera. [cite web | last = | first = | authorlink = | coauthors = | title = Chablis, terroir of exception | work = | publisher = Domaine Louis Moreau | date = | url = http://www.louismoreau.com/pages_gb/chablis_histo.htm | format = | doi = | accessdate = 2007-04-29 ]

Again the region recovered, producing over 160,000 cases per year in the 1930s, but it took a heavy toll in World War II, and barely 5000 cases were produced in 1945. Production recovered to over 100,000 cases by 1949, but the vineyards were devastated by the late frosts of 1957 and 1961. Many were not replanted.

Geography

Chablis lies about 100 miles north of Beaune, as near to Champagne as to the rest of Burgundy. The region covers 15km x 20km across 27 communes, either side of the Serein river.

The soil is Kimmeridge Clay with outcrops of the chalk that extends from Sancerre up to the White Cliffs of Dover. The Grand Crus, the best vineyards, all lie in one small area just north of the town.

Appellation

was designated on 13th January 1938, but the junior appellation of Petit Chablis was not designated until 5th January 1944. In fact the vineyards are covered by four appellations, reflecting all-important differences in soil and slope in this northerly region:

* Petit Chablis - (approx 1550ha). A useful source of inexpensive wine from the least favoured sites on the hilltops and valley bottoms, this appellation has been in decline.
* Chablis - the main appellation covering 6834 ha, of which either 4400ha or 4820ha are currently planted with vines. Covers the lower slopes of south-facing sites, and the middle slopes with less favorable aspect.
* Chablis Premier Cru - 750ha, yield restricted to 50hl/ha. Covers slopes on both sides of the River Serein, most facing either southwest or southeast. The main block lie SW of the town, on the left bank of the valley, but the better ones are on the right bank by the Grand Crus. Several of the more famous ones absorbed less famous neighbours in the 1980s. In 1960 there was more Premier Cru wine produced than basic Chablis, although this has reversed as acreage of the latter has increased faster than the former.:There are 79 Premier Cru vineyards, including Les Beauregards, Beauroy, Berdiot, Chaume de Talvat, Côte de Cuissy, Côte de Jouan, Côte de Léchet, Côte de Vaubarousse, Fourchaume, Les Fourneaux, Mont de Milieu, Montée de Tonnerre, Montmains, Vaillons, Vau de Vey, Vau Ligneau, Vaucoupin and Vosgros.
* Chablis Grand Cru - 100ha, yield restricted to 45hl/ha. These are the best sites, all in one small area on the right bank of the River Serein. The different Grand Crus apply to different aspects of three interlocking slopes just north of the town. The BIVB (but not the INAO) recognises an area within les Preuses and Vaudésir as a distinct Grand Cru, La Moutonne, but the seven Grand Cru vineyards generally recognised are (from northwest to southeast): [cite book |last=Hanson |first=Anthony |title=Burgundy |year=2003 |Publisher=Mitchell Beazley |location=London |pages=199 |authorlink=Anthony Hanson]

*Bougros
*Les Preuses
*Vaudésir
*Grenouilles
*Valmur
*Les Clos
*Blanchot

"Chablis" in the New World

Until the 1970s, producers in the New World labelled their wines with names familiar to their customers. Hence the name "Chablis" would be applied to any dry white wine, regardless of where it came from or what grapes it was made from. Pressure from the French government and the rise of varietal labelling means that these semi-generic names are dying out.

References

ee also

*French wine
*Burgundy wine
*List of Burgundy Grand Crus

External links

* [http://www.chablis-the-french-chic.com Wines of Chablis Official web site]
* [http://www.chablis.net Chablis Office of Tourism]
* [http://www.grandscruschablis.com Union des Grands Crus de Chablis]
* [http://winesofchablis.com/chvin.htm Complete List of Chablis Premier Crus]
* [http://a-la-recherche-du-vin.typepad.com/french_wine_a_day/files/Chablis.jpgMap of Chablis] showing the Grand Crus in red, Premier Crus in orange, standard Chablis in yellow and Petit Chablis in pale ochre.