Amber (restaurant)

Infobox Restaurant
name = Amber


image_width = 250px
image_caption = Brass tubes decorating Amber's ceiling
slogan =

logo_width =
established =
current-owner =
head-chef = Richard Ekkebus [http://www.mandarinoriental.com/landmark/dining/amber/about_the_chef/]
food-type = Western
dress-code = Smart casual
rating =
street-address = 15 Queen's Road Central, The Landmark, Central
city = Hong Kong
state =
zip =
country = China
seating-capacity =
reservations = Yes
other-locations =
other-information = (Tel) [phone]
[mailto:[e-mail] [e-mail]]
website = http://www.mandarinoriental.com/landmark/dining/amber/

Amber is the Mandarin Oriental Landmark Hotel's European haute cuisine restaurant. Richard Ekkebus is the current executive chef.

Interior design

Amber's decor is designed by interior designer Adam Tihany and features a ceiling sculpture of 4,320 hanging brass tubes. Amber uses Bernardaud serving dishes, Christofle silverware, laguiole steak knives and Riedel O series wine glasses.

Food

Amber's menu features expensive ingredients such as Castainy foie gras, Sarrade foie gras paté, Echiré butter. Amber's signature dishes include: transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate Emulsion; black truffle and foie gras sushi; and iced pandam leaf sabayon with ginger ice-cream and cashew brittle.

Trivia

* Amber was featured in the TVB Payvision Lifestyle Channel's Be My Guest episode featuring Carol "Dodo" Cheng.

External links

* [http://www.mandarinoriental.com/landmark/dining/amber/ Official website]

References